COOK MUM CATERER My name is Bree May. Food According to Bree in numbers. Focusing strongly on local produce, seasonality and freshness, Bree will work closely with you to design a premium bespoke menu, especially for you, and your next special event.

Feeding Mind, Body and Spirit. Wednesday, September 27, 2017. Mabon - the Autumn Equinox. A time of shortening days and cooling temperatures. Of changing seasons and harvest. At this time we celebrate the. Second harvest and give thanks for the things we have, whether it be an abundant harvest or many blessings. We may also honour the Dark Mother, that aspect of the Goddess, as she passes from Mother to Crone, and the God, her consort, as he prepares for death and rebirth.

Exploring the space between food, culture and travel. I was humbled and excited that the lovely team at Dishoom. Asked me to write a guest post on Ramadan and Eid for their blog. Rekha began her career in food buying for a large UK supermarket before transitioning into working as buyer for Amazon. A few years down the road, she no.

A Summer of Food in Beijing and Seattle. Two sisters sharing their eats for three weeks from different ends of the globe.